Handling microorganisms in a sterile environment with ensured bio-safety

Sterilisation

Microbial fermentation in lab scale (1 to 10 L)

Polymerase chain reactions (PCR) for gene cloning and amplification

Transformation of plasmids into competent cells

DNA visualisation and documentation

Protein and DNA fractionation

Cultivation of microorganisms

Cultivation of microalgae and cyanobacteria with temperature, light and humidity control

Analysis of concentration of chemicals

Analysis of concentration of volatile chemicals